STARTERS

  • FRENCH ONION SOUP 12 €

(Bread, onion, cheese)

  • BEAUFORT AND ARTICHOKE TERRINE, SALAD - 14 €

(Eggs, cream, smoked bacon, beaufort, artichoke, salad)

  • FRESH GOAT CHEESE, TOAST, RADISH, CHIOGGIA BEET, SALAD  - 14 €

  • HOME SMOKED SALMON  - 17 €

(Salmon, cream, lemon, toasts)

  • HOMEMADE FOIE GRAS, FIG CHUTNEY, TOASTS - 19 €

  • SHARING PLATTER OR NOT !  9 €/personne

(Cold cuts, goat cheese, Beaufort, cheese, cherry tomatoes, radishes, olives, pickles)

MAINS COURSE

  • VEGETARIAN MOUSSAKA, SALAD - 18 €

(Aubergine, courgette, tomato pulp, onions, garlic, olive oil, coriander, potatoes, with or without parmesan, salad)

  • MORTIFLETTE, SALAD - 21 €

(Potatoes, piece of morteau sausage, cream, vacherin, salad)

  • BURGER - 20 €

(Bakers bun, prime beef burger, raclette cheese, smoked bacon, tomatoes, red onions, béarnaise, salad)

  • DUCK CONFIT PARMENTIER, SALAD - 22 €

(Potatoes, butter, cream, duck confit, white truffle oil, salad)

  • FISH OF THE DAY  - 22 €

(Fish, rice, fried vegetables, lemon cream sauce …)

  • ANDOUILLETTE BOBOSSE  - 24 €

Andouillette, sautéed potatoes, cream, mustard, shallots, parsley)

  • BOBOSSE-STYLE PIGS'S TROTTERS - 22 €

  • CÔTE DE BOEUF (1.2 KG POUR 2 PERS) - 75 €

(Garlic butter and parsley sauce, sautéed new potatoes, salad)

  • CHEESE FONDUE, SALAD   - 21 €

(3 cheeses, white wine, garlic, bread, salad)

  • VEGETABLE FONDUE, SALAD - 23 €

(3 cheeses, white wine, garlic, instead of bread you dip vegetables! Salad)

DESSERTS

  • GOAT CURD *  - 7 € 

(Fresh goat curd from Villaroger)

  • BROWNIE *  - 8 €

(Chocolate, flour, sugar, butter, egg, pecans, walnuts …)

CRÈME BRULÉE - 8 €

(Milk, cream, egg yolk, sugar)

  • CRÊPES  - 8 €

(Flour, eggs, sugar, vanilla, milk, water, salt)

  • RASPBERRY CHARLOTTE CAKE  - 8 €

(Mascarpone, fromage blanc, cream, sugar, gelatin, spoon cookies, raspberry)

  • CAFÉ GOURMAND  - 8,5 €

 

  • THÉ GOURMAND   - 9,5 €

 

* Choice of : Red fruit coulis, sugar, honey, maple syrup, chocolate, whipped cream.