
Restaurant Goyet
STARTERS
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FRENCH ONION SOUP 12 €
(Bread, onion, cheese)
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BEAUFORT AND ARTICHOKE TERRINE, SALAD - 14 €
(Eggs, cream, smoked bacon, beaufort, artichoke, salad)
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FRESH GOAT CHEESE, TOAST, RADISH, CHIOGGIA BEET, SALAD - 14 €
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HOME SMOKED SALMON - 17 €
(Salmon, cream, lemon, toasts)
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HOMEMADE FOIE GRAS, FIG CHUTNEY, TOASTS - 19 €
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SHARING PLATTER OR NOT ! 9 €/personne
(Cold cuts, goat cheese, Beaufort, cheese, cherry tomatoes, radishes, olives, pickles)
MAINS COURSE
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VEGETARIAN MOUSSAKA, SALAD - 18 €
(Aubergine, courgette, tomato pulp, onions, garlic, olive oil, coriander, potatoes, with or without parmesan, salad)
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MORTIFLETTE, SALAD - 21 €
(Potatoes, piece of morteau sausage, cream, vacherin, salad)
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BURGER - 20 €
(Bakers bun, prime beef burger, raclette cheese, smoked bacon, tomatoes, red onions, béarnaise, salad)
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DUCK CONFIT PARMENTIER, SALAD - 22 €
(Potatoes, butter, cream, duck confit, white truffle oil, salad)
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FISH OF THE DAY - 22 €
(Fish, rice, fried vegetables, lemon cream sauce …)
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ANDOUILLETTE BOBOSSE - 24 €
Andouillette, sautéed potatoes, cream, mustard, shallots, parsley)
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BOBOSSE-STYLE PIGS'S TROTTERS - 22 €
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CÔTE DE BOEUF (1.2 KG POUR 2 PERS) - 75 €
(Garlic butter and parsley sauce, sautéed new potatoes, salad)
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CHEESE FONDUE, SALAD - 21 €
(3 cheeses, white wine, garlic, bread, salad)
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VEGETABLE FONDUE, SALAD - 23 €
(3 cheeses, white wine, garlic, instead of bread you dip vegetables! Salad)
DESSERTS
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GOAT CURD * - 7 €
(Fresh goat curd from Villaroger)
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BROWNIE * - 8 €
(Chocolate, flour, sugar, butter, egg, pecans, walnuts …)
CRÈME BRULÉE - 8 €
(Milk, cream, egg yolk, sugar)
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CRÊPES - 8 €
(Flour, eggs, sugar, vanilla, milk, water, salt)
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RASPBERRY CHARLOTTE CAKE - 8 €
(Mascarpone, fromage blanc, cream, sugar, gelatin, spoon cookies, raspberry)
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CAFÉ GOURMAND - 8,5 €
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THÉ GOURMAND - 9,5 €
* Choice of : Red fruit coulis, sugar, honey, maple syrup, chocolate, whipped cream.