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STARTERS​​

  • Cheese and charcuterie board 14 € per person

  • French onion soup 16 €

  • Beaufort and artichoke terrine 16 €

  • Samosa goat cheese, honey, roasted pear, walnuts 17 €

  • Snails (x12), cream, garlic, and cider sauce 18 €

  • Home made foie gras 25 €

​MAINS​​​

  • Vegetarian curry 21 €

  • Burger maison 23 €

  • Cheeses fondue and salad (additional charcuterie 8 €) 26 €/ person

  • Cheeses fondue with truffe and salad (additional charcuterie 8 €) 33 €/ person

  • Fish of the day, roasted legumes

  • Duck parmentier 28 €

  • Pigs trotters deboned 27 €

  • Skirt teak beak, black trumpet sauce 29 €

  • Beef filet Charolais, Pepper sauce (approximately 200 grams) 39 €

  • Côte de Boeuf Charolaise (approxymately 1.2 kg for 2 persons) 96 €

HOME MADE DESSERTS​​

  • Cottage cheese of Villaroger 7,5 €

  • Crème brûlée 12 €

  • Profiteroles, home made chocolat and vanilla Ice cream 13 €

  • Colonel Savoyard (ice cream génépi and génépi) 13 €

  • Tart tatin 14 €

  • Café ou thé gourmand 14 €

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