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STARTERS​​

  • Cheese and charcuterie board

  • French onion soup

  • Beaufort and artichoke terrine

  • Samosa goat cheese, honey, roasted pear, walnuts

  • Snails (x12), cream, garlic, and cider sauce

  • Home made foie gras

  • Oysters from Brittany n°3, Maison Honoré

  • Home made smoke salmon

​MAINS​​​

  • Vegetarian curry

  • Burger maison

  • Cheeses fondue and salad

  • Fish of the day, roasted legumes

  • Plat du jour

  • Duck parmentier 

  • Pigs trotters deboned

  • Skirt teak beak, black trumpet sauce

  • Beef filet Charolais, Pepper sauce (approximately 200 grams)

  • Côte de Boeuf Charolaise (approxymately 1.2 kg for 2 persons)

HOME MADE DESSERTS​​

  • Cottage cheese of Villaroger

  • Crème brûlée

  • Profiteroles, home made chocolat and vanilla Ice cream

  • Colonel Savoyard (ice cream génépi and génépi)

  • Café ou thé gourmand

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